22 Ways to Cook and Egg (Ranked)

Eggs might be simple, but cooking them perfectly is anything but. In this episode of "Best with Babish," Andrew tackles 22 different methods, from soft scramble to sous vide, to see which techniques are worth mastering. Some shine, some flop, and one just might change your breakfast forever.

Here’s the ranking:

• Sunny Side Up - 8

• Soft-Boiled - 8

• Steamed Egg Custard - 8

• Espresso Egg - 8

• Kai Jeow (Thai Omelet) - 8

• Fried Egg - 8

• Over Medium - 8

• French Soft Scrambled - 7

• Classic American Scrambled - 7

• American Omelette - 7

• Over Hard - 7

• Over Easy - 6

• French Omelette - 6

• Soy-Marinated (Ramen) - 6

• Hard-Boiled - 6

• Pickled - 6

• Coddled - 6

• Poached - 5

• Cloud - 5

• Medium-Boiled - 5

• Sous-Vide Hard-Boiled - 5

• Sous-Vide Soft-Boiled - 0